Prebiotics improves the growth of probiotic microorganisms.
Regular consumption of probiotic microorganisms improves lactose digestion, regulate the bowel function, stimulate the immune system, and inhibit the pathogens (Ouwehand and Salminen 1998). Recently, probiotic-based foods are considered as the most up-surged area of research due to their health benefits. It also contributes to the flavor and texture of the end product (Pescuma et al. Whey fermentation by using LAB improves the protein and lactose digestibility. Probiotic microorganisms mainly lactic acid bacteria (LAB) are more pronounced in food industry to improve food digestibility, texture, shelf life, and sensory profile of the final product (Wood 1997). Hydrolysis by using probiotic microorganisms is one of the best alternatives to reduce allergenicity. Moreover, chemical hydrolysis can lead to the formation of toxic substrates like lyso-alanine (Sinha et al. Allergenicity of this protein can be reduced by hydrolysis.
This protein is the major cause of milk intolerance and also causes allergy. It has a molecular weight of 18.4 kDa and contains 162 amino acid residues (Ye et al. Among these four major bioactive peptides, β-lactoglobulin is the major whey protein consisting of around 58% of whey. Whey protein consists of four major bioactive peptides, i.e., β-lactoglobulin, α-lactalbumin, bovine serum albumin, and immunoglobulin (Sousa et al. Different fractions of whey such as whey protein, whey protein concentrate, lactalbumin, and lactoglobulin are separated from the liquid whey using ultrafiltration and spray drying and used in pharma and food industries (Yee et al. Numerous efforts have been made over the past years in order to control the environmental pollution by utilizing the whey (Gonzalez-Martıinez et al. Phytochemicals are natural substances derived from plants such as herbs, fruit, and vegetables that work in tandem with minerals and fibers to support the body's wellbeing operations and processes.Whey, a byproduct of cheese industry typically disposed off as waste into the environment, causes serious environmental hazards due to its high Chemical Oxygen Demand (57–75 g L −1) and Biological Oxygen Demand (35–40 g L −1). The therapeutic qualities of apple juice extractrate price are now more widely recognized than ever, thanks to research and anecdotal proof of their numerous health advantages. offers a wide array for numerous health and beauty applications. With wholesale apple juice concentrate price available at the click of a button, wholesome health doesn’t need to be a figment of your imagination. Such facts will help you in making a well-informed decision while buying apple juice concentrate price.
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